We have a consistent schedule for the various communities on our route with our mobile seafood market stops occurring weekly, every two weeks or every four weeks depending on the location. Our routes are structured to provide regular, dependable service that our customers can count on. As our reputation grew, we added stops throughout the state generating a strong following in Bismarck, Minot, Dickinson and Grand Forks just to name a few. We spent countless hours establishing relationships with sources on the East, West, and Gulf coasts to supply the high quality and sometimes hard to find items our customers expect.įrom the start, we have prided ourselves on sourcing the highest quality fresh and frozen seafood products possible and making them easily available to our ever-growing fan base. We began by bringing top quality seafood to hungry folks working in the oil fields in the western part of ND, growing our reputation one door at a time. Dinner sides also include coconut citrus rice. Lunch sides include fries, coleslaw, vegetable, plantains or onion rings.
Our family set out on this exciting voyage in the spring of 2013 with the start of Off The Hook Seafood, a mobile seafood market. The seafood restaurant charges 13.99 per pound, which includes two sides. Throwing caution to the wind, she parted ways with a guaranteed paycheck to become the brains (and beauty) behind our business. Rock Star though she was, she knew she wanted more than a 9 to 5. At the time Bee was working as a Business Analyst in a local business benefits company. Our family of two grew to three in 2011 with the addition of our little princess Tabitha. After her arrival in the US in 2004, and before she could discover my deception, I did away with her passport thereby securing our future together. Promising her riches, prosperity, and a life of ease I convinced her to marry me. She introduced me to the flavors of fresh grilled Sardines, Mackerel, Snapper and Herrings. In 1999 I studied in the UK where I met my beautiful wife whose seafood experience was much more varied than my own. Ahi tuna coated with sesame seeds served with thai garlic chili sauce and wasabi. New England calamari, freshly fried and served with red pepper Jelly. It was mainly Tuna Hotdish, Fish Sticks and the occasional Walleye or Northern Pike that graced our dinner table. Food Truck: Seafood/Chicken & More, Funnel Cakes, Fried Oreos & Italian Ice. Our famous crab dip served with old bay seasoned tortilla chips. A.Growing up in a small town just outside of Fargo, my experience with “seafood” was like that of many Midwesterners. He was friendly and you could immediately see how passionate he was about his product and brand integrity. The owner, who was clearly very busy, still took the time to repeatedly check in on me and have a conversation.
As I mentioned, the staff was friendly, prompt and professional. I don’t make that claim lightly! From the mouthwatering seasoning, breading and sauces to the creative menu items, concept and friendly and prompt service, this establishment exceeded all possible expectations, checked off every box, and raised the bar as notably superior to any fried seafood I’ve ever had!. With that background in mind, Still off The Hook is by far the BEST fried seafood I have ever encountered in my life. I am a native of New Haven and have spent a lifetime eating fried seafood all over the nation. Flag as inappropriate This is the first time I have submitted a google review in my life, but this meal and experience was so noteworthy and deserving of praise, I felt obligated to share my experience.
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